Peer Review History: A Review Paper on Agro-food Waste and Food by-Product Valorization into Value Added Products for Application in the Food Industry: Opportunities and Challenges for Cameroon Bioeconomy

Editor(s):

(1) Dr. M.M. Youssef, Retired Professor, Alexandria University, Egypt.

Reviewers:

(1) Ranjana Das, Jadavpur University, India.

(2) Ferial Mohamed Abu-Salem, National Research Centre, Egypt.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ranjana Das, India) | File 1 | NA


Stage 2 | Peer review report_2 (Ferial Mohamed Abu-Salem, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA