Peer Review History: Nutritional Contents of Two Varieties of Sweet Potatoes (Ipomoea batatas (L.) Lam ) Cultivated IN North Western Nigeria

Editor(s):

(1) Dr. Raffaella Preti, Sapienza University of Rome, Italy.

Reviewers:

(1) Victor Yu. Barshteyn, Institute of Food Biotechnology and Genomics of the National Academy of Sciences of Ukraine, Ukraine.

(2) Oluwatoyin A. Oladeji, Olusegun Agagu University of Science and Technology, Nigeria.

(3) Isiaka Adekunle Amoo, Federal University of Technology, Nigeria.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 7.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Victor Yu. Barshteyn, Ukraine) | File 1 | File 2


Stage 2 | Peer review report_2 (Oluwatoyin A. Oladeji, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_3 (Isiaka Adekunle Amoo, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA