Peer Review History: Proximate Analysis, Phytochemical Analysis, Colour Estimation, Antioxidant, Antibacterial Analysis, Shelflife Analysis of Sugarfree Burfi Optimization from Quinoa Seed Powder and Stevia

Editor(s):

(1) Dr. Kristina Mastanjevic, Assistant Professor, Josip Juraj Strossmayer University of Osijek, Croatia.

(2) Dr. Hudson Nyambaka, Kenyatta University, Nairobi, Kenya.

(3) Dr. Chen Chin Chang, Adjunct Professor, Hebei Normal University, China.

Reviewers:

(1) Akinlolu Bankole Fawehinmi, Nigeria.

(2) Flora Shah, Indian Institute of Teacher Education (IITE) University, India.

(3) Debadash Panigrahi, College of Pharmaceutical Sciences, India.

Additional Reviewers:

(1) Aditi Munmun Sengupta, CK Birla Hospital, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Akinlolu Bankole Fawehinmi, Nigeria) | File 1 | NA


Stage 2 | Peer review report_2 (Flora Shah, India) | File 1 | NA


Stage 2 | Peer review report_3 (Debadash Panigrahi, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2


Stage 3 | Comment_Editor_1_v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v3_and_Feedback_v3 | File 1 | File 2


Stage 3 | Comment_Editor_3_v1 | File 1 | NA