Peer Review History: Gluten-Free Crackers Preparation

Editor(s):

(1) Dr. Michael Lokuruka, School of Agriculture and Biotechnology Karatina University, Karatina, Kenya.

(2) Dr. Rasha Mousa Ahmed Mousa, Associate Professor, University of Jeddah, Saudi Arabia.

(3) Dr. Hudson Nyambaka, Kenyatta University, Nairobi, Kenya.

Reviewers:

(1) Marina Abdul Manaf, Universiti Sains Malaysia, Malaysia.

(2) Abdeen Elsiddig Elkhedir, Industrial Research and Consultancy Centre (IRCC), Sudan.

(3) Oluwatoyin Hephzibah Ajulo, University of Uyo, Nigeria.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Marina Abdul Mana, Malaysia) | File 1 | File 2


Stage 2 | Peer review report_2 (Abdeen Elsiddig Elkhedir, Sudan) | File 1 | File 2


Stage 2 | Peer review report_3 (Oluwatoyin Hephzibah Ajulo, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


Stage 3 | Revised_MS_v3_and_Feedback_v3 | File 1 | NA