Peer Review History: Characteristics of Coagulants from Moringa Seed Extract (Moringa oleifera) with Microwave-Assisted Extraction (MAE) Method

Editor(s):

(1) Dr. Nelson PĂ©rez Guerra, Professor, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) Mona Abd El-Kader Mohamed Abd El-Gawad, National Research Centre, Egypt.

(2) Jaspreet Kaur, Maharana Pratap University of Agriculture and Technology, India.

(3) Ali Mohammed Saadi, Northern Technical University, Iraq.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 9/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Mona Abd El-Kader Mohamed Abd El-Gawad, Egypt) | File 1 | NA


Stage 2 | Peer review report_2 (Jaspreet Kaur, India) | File 1 | File 2


Stage 2 | Peer review report_3 (Ali Mohammed Saadi, Iraq) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA