Peer Review History: The Effect of Substitution of Brown Sugar with Honey on Making Beef Jerky

Editor(s):

(1) Dr. Surapong Pinitglang, Assistant Professor, University of the Thai Chamber of Commerce, Bangkok, Thailand.

Reviewers:

(1) Ali Mohammed Saadi, Northern Technical University, Iraq.

(2) Ayman Sayed Dyab, Food Tech. Res. Inst., Egypt.

(3) Claudemir Antonio Garcia Fioratti, Federal University of Grande Dourados, Brazil.

(4) Yusmani Prayogo, Indonesian Legumes and Tuber Crops Research Institute (ILETRI), Indonesia.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ali Mohammed Saadi, Iraq) | File 1 | File 2


Stage 2 | Peer review report_2 (Ayman Sayed Dyab, Egypt) | File 1 | File 2


Stage 2 | Peer review report_3 (Claudemir Antonio Garcia Fioratti, Brazil) | File 1 | NA


Stage 2 | Peer review report_4 (Yusmani Prayogo, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA