Peer Review History: Prevalence and Antimicrobial Susceptibility of Salmonella spp Isolated from Ready-to-eat foods and Food Handlers in Port Harcourt Metropolis, Nigeria

Editor(s):

(1) Dr. Niranjalie Perera, Professor, Wayamba University of Sri Lanka, Sri Lanka.

Reviewers:

(1) Patrick Martin, Artois University, France.

(2) Eiman Mohammed Abdul Rahman, Cairo University, Egypt.

(3) Alexandra-Maria Născutiu, “Carol Davila” University of Medicine and Pharmacy, Romania.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 6.96/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Patrick Martin, France) | File 1 | File 2


Stage 2 | Peer review report_2 (Eiman Mohammed Abdul Rahman, Egypt) | File 1 | NA


Stage 2 | Peer review report_3 (Alexandra-Maria Născutiu, Romania) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA