Peer Review History: The Effect of Pineapple Extract (Ananas comosus L) on the Quality of Anchovy Fish Sauce

Editor(s):

(1) Dr. Matheus Ramalho de Lima, Professor, Federal University Rural SemiArid Region, Mossoró, Brazil.

Reviewers:

(1) Ali Mohammed Saadi, Northern Technical University, Iraq.

(2) Fu Haw, Lee, Malaysia.

(3) Adekanmi Abideen Adeyinka, Nigeria.

Additional Reviewers:

(1) I Made Sugitha, Udayana University, Indonesia.

(2) Kouassi Kouadio Benal, Université NANGUI ABROGOUA, Côte d’Ivoire.

(3) Serajul  Islam, Jiangnan University, China.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ali Mohammed Saadi, Iraq) | File 1 | File 2


Stage 2 | Peer review report_2 (Fu Haw, Lee, Malaysia) | File 1 | File 2


Stage 2 | Peer review report_3 (Adekanmi Abideen Adeyinka, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.