Peer Review History: Effect of Different Drying Methods on Physico-Biochemical Aspects of Aonla Fruit Pulp Powder

Editor(s):

(1) Dr. Hon H. Ho, State University of New York, New York, USA.

Reviewers:

(1) Dan Răzvan Popoviciu, “Ovidius” University, Romania.

(2) Olaleru Ibikunle Funso, National Root Crop Research Institute, Nigeria.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Dan Răzvan Popoviciu, Romania) | File 1 | NA


Stage 2 | Peer review report_2 (Olaleru Ibikunle Funso, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA