Peer Review History: Study of the Physico-Chemical, Functional, Granulometric, Mineral and Antioxidant Properties of Three (3) Flours FS, F40, F50 OF Young Shoots of Roan (Borassus aethiopum Mart.) According to the Drying Method

Editor(s):

(1) Dr. Dalong Guo, Professor, Henan University of Science and Technology, Luoyang, People’s Republic of China.

Reviewers:

(1) Muhammad Kamal Hossain, University of Science and Technology Chittagong (USTC), Bangladesh.

(2) Nada Basheir Ali Akaree, University Putra Malaysia, Malaysia.

(3) Khalıd Mahmood khawar, Ankara University, Turkiye.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Muhammad Kamal Hossain, Bangladesh) | File 1 | File 2


Stage 2 | Peer review report_2 (Nada Basheir Ali Akaree, Malaysia) | File 1 | File 2


Stage 2 | Peer review report_3 (Khalıd Mahmood khawar, Turkiye) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA