Peer Review History: The Effect of Differences in the Addition of Astaxanthin and Several Sources of Natural ß-carotene in Increasing Color Intensity of Koi Fish (Cyprinus carpio L.)

Editor(s):

(1) Dr. Bruno Fiorelini Pereira, Professor, Federal University of West of Bahia, Brazil.

Reviewers:

(1) U.V.Singh, India.

(2) Shatrajit Goswami, Institute of advanced Education and Research, India.

(3) Regina Melianawati, Indonesia.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9.03/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (U.V.Singh, India) | File 1 | NA


Stage 2 | Peer review report_2 (Shatrajit Goswami, India) | File 1 | NA


Stage 2 | Peer review report_3 (Regina Melianawati, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.