Peer Review History: Development of Fresh Value Added Guava (Psidium guajava L.) and Papaya (Carica papaya L.) Nectar and Standardization of Its Recipe

Editor(s):

(1) Dr. Hon H. Ho, State University of New York, New York, USA.

Reviewers:

(1) Khodanitska Olena, Vinnytsia Mykhailo Kotsiubynskyi State Pedagogical University, Ukraine.

(2) Botau Dorica, Banat’s University of Agricultural Sciences and Veterinary Medicine, Romania.

Additional Reviewers:

(1) Mohamed Rasheed Roshana, Eastern University, Sri Lanka.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Khodanitska Olena, Ukraine) | File 1 | NA


Stage 2 | Peer review report_2 (Botau Dorica, Romania) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.