Peer Review History: Processing Techniques affects the Vitamin Quality of Edible Insects – Potential for Use in Complementary Foods

Editor(s):

(1) Dr. Wolfgang Linert, Professor, Vienna University of Technology Getreidemarkt, Austria.

Reviewers:

(1) Ali Mohammed Saadi, Northern Technical University, Iraq.

(2) Okache Thomas Akobi, Federal University Dutsin Ma, Nigeria.

(3) Wafai Z A Mikhail, Cairo University, Egypt.

Additional Reviewers:

(1) Aditi Munmun Sengupta, University of Calcutta, India.

(2) Shailju Gulshan Gurunani, Priyadarshini J. L. College of Pharmacy, Rashtrasant Tukadoji Maharaj Nagpur University, India.

(3) Hisworo Ramdani, Universitas Trilogi, IPB University, Indonesia.

(4) Jihan M. Kassem, National Research Centre, Egypt.

(5) Suvendu Kumar Behera, Central Agricultural University, India.

(6) Tran Dinh Manh, Thu Dau Mot University, Vietnam.

(7) Wan Izlina Wan Ibrahim, Universiti Malaya, Malaysia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ali Mohammed Saadi, Iraq) | File 1 | File 2


Stage 2 | Peer review report_2 (Okache Thomas Akobi, Nigeria) | File 1 | NA


Stage 2 | Peer review report_3 (Wafai Z A Mikhail, Egypt) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA