(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre BIOMASS, Catholic University of the Sacred Heart, Italy.
(1) Andrey Popatanasov, Bulgarian Academy of Sciences, Bulgaria.
(2) Toyese Friday Oyewusi, Adeleke University, Nigeria.
(3) Ignacio Carranza Cerda, Colegio de Postgraduados, México.
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Average Peer review marks at initial stage: 8.16/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 3 | Comment_Editor_1_v1 | File 1 | NA