Peer Review History: Effect of Fermentation on Bacteriological and Physicochemical Properties of ‘Ofada” Rice

Editor(s):

(1) Dr. Jehad M. H. Ighbareyeh, Professor, Al-Quds Open University, Hebron Branch, Abu ktellah St., Hebron, Hebron, Palestine.

(2) Dr. Mohamed A. Hassan, Associate Professor, Genetic Engineering and Biotechnology Research Institute (GEBRI), The City of Scientific Research and Technological Applications (SRTA-City), Egypt.

Reviewers:

(1) Marina Abdul Manaf, Universiti Sains Malaysia, Malaysia.

(2) Kagne Suresh Raghunathrao, Badrinarayan Barwale College, India.

(3) Madan Singh Bohara, Far Western University, Nepal.

(4) Arjun Chandra Bhowmick, Mawlana Bhashani Science and Technology University, Bangladesh.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Marina Abdul Manaf, Malaysia) | File 1 | File 2


Stage 2 | Peer review report_2 (Kagne Suresh Raghunathrao, India) | File 1 | File 2


Stage 2 | Peer review report_3 (Madan Singh Bohara, Nepal) | File 1 | File 2


Stage 2 | Peer review report_4 (Arjun Chandra Bhowmick, Bangladesh) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA