Peer Review History: Aromatic Rice and Factors Affecting Aroma in Rice

Editor(s):

(1) Dr. Wen-Cheng Liu, Professor, National United University, Taiwan.

Reviewers:

(1) Ayan Chatterjee, Rishihood University, India.

(2) Shahram Gilaninia, Iran.

(3) P. Sampathkumar, SASTRA Deemed University, India.

Additional Reviewers:

(1) Evy Latifah, National Research and Innovation Agency (BRIN), Indonesia.

(2) M. Manimaran, College of Agricultural Technology, India.

(3) Sadiq Jabar Muhsin, University of Basrah, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ayan Chatterjee, India) | File 1 | NA


Stage 2 | Peer review report_2 (Shahram Gilaninia, Iran) | File 1 | NA


Stage 2 | Peer review report_3 (P. Sampathkumar, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA