Peer Review History: Role of Active Packaging in the Food Industry: A Review

Editor(s):

(1) Dr. Ana Cláudia Coelho, University of Trás-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) Suharmanto, Universitas Lampung, Indonesia.

(2) Agriopoulou Sofia, University of the Peloponnese, Greece.

(3) Hong Duck Kim, New York Medical College, USA.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Suharmanto, Indonesia) | File 1 | NA


Stage 2 | Peer review report_2 (Agriopoulou Sofia, Greece) | File 1 | NA


Stage 2 | Peer review report_3 (Hong Duck Kim, USA) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA