Peer Review History: Effect of Solid Fermentation on Physicochemical and Microbial Compositions of Poultry Droppings for Biofertilizer

Editor(s):

(1) Dr. Alessandro Buccolieri, University of Salento, Italy.

Reviewers:

(1) Odo, Ekene Samuel, Michael Okpara University of Agriculture, Nigeria.

(2) Isabella Goulart Oliveira da Silva, Brazil.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 9.25/10

Average Peer review marks at publication stage: 9.50/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Odo, Ekene Samuel, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_2 (Isabella Goulart Oliveira da Silva, Brazil) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA