Peer Review History: Use of Garden Cress (Lepidium sativum L.) Seeds to Produce some Healthy Bakery Products

Editor(s):

(1) Dr. Ferial M. Abu-Salem, Professor, National Research Centre, Egypt.

Reviewers:

(1) Vikendra Dabash, University of Porto, Portugal.

(2) Fakir Mohan Sahu, Centre of Excellence on Post Harvest Technology, ASPEE College of  Horticulture, Navsari Agricultural University, India.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Vikendra Dabash, Portugal) | File 1 | File 2


Stage 2 | Peer review report_2 (Fakir Mohan Sahu, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA