Peer Review History: Impact of the Duration of Stress Steps before Slaughter and at Slaughter on the Physicochemical and Biochemical Characteristics of Meat in Camels

Editor(s):

(1) Dr. Jean Beguinot, University of Burgundy, France.

Reviewers: 

(1) Evans Frimpong Boateng, Nanjing Agricultural University, China.

(2) Solomon Tsegaye Adane, Woldia University, Ethiopia.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Evans Frimpong Boateng, China) | File 1 | File 2


Stage 2 | Peer review report_2 (Solomon Tsegaye Adane, Ethiopia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA