Peer Review History: The Effect of Addition of Basil Leaves Extract on the Quality of Nile Tilapia Filet at Low Temperature Storage (5 – 10°C)

Editor(s):

(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Bangkok, Thailand.

Reviewers:

(1) Enyi Chukwunwike Uchenna, University of Agriculture and Environmental Science Umuagwo, Nigeria.

(2) J. M. Koli, DBSKKV, India.

(3) Wafai Z. A. Mikhail, Cairo University, Egypt.

Additional Reviewers:

(1) Ir. Fronthea Swastawati, Universitas Diponegoro, Indonesia.

(2) Maria Nauside Pessoa Da Silva, UNINASSAU – Centro Universitário Mauricio de Nassau (BRASIL), Brasil.

(3) Tri Muji Ermayanti, Research Centre for Genetic Engeneering- BRIN, Indonesia.

(4) Gaurav Soni, India.

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Specific Comment:

Average Peer review marks at initial stage: 9/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Enyi Chukwunwike Uchenna, Nigeria) | File 1 | NA

Stage 2 | Peer review report_2 (J. M. Koli, India) | File 1 | NA

Stage 2 | Peer review report_3 (Wafai Z. A. Mikhail, Egypt) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA