Peer Review History: Mysuru Mallige-Heritage Crop of Mysuru: A Review

Editor(s):

(1) Dr. Mohammad Reza Naroui Rad, Sistan Agricultural and Natural Resources Research and Education Center, AREEO, Zabol, Iran.

Reviewers:

(1) Durmus Cetinkaya, Cukurova University, Turkey.

(2) M.R Dhiman, ICAR-Indian Agricultural Research Institute, India.

(3) P. Satish, PJTSAU, India.

Additional Reviewers:

(1) J. Sam Anbu Sahayam, Kanyakumari Government Medical College, India.

(2) Ahmed Fathy Abd El-Khalek, Tanta University, Egypt.

(3) Shyama Kumari, Bihar Agricultural University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Durmus Cetinkaya, Turkey) | File 1 | NA


Stage 2 | Peer review report_2 (M. R Dhiman, India) | File 1 | File 2


Stage 2 | Peer review report_3 (P. Satish, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA