Editor(s):

(1) Dr. Paola Angelini, University of Perugia, Perugia, Italy.

Reviewers:

(1) Carmine Boniello, University of Salerno, Italy.

(2) Fadhil M. AL-Mohammed, AL-Furat AL-Awsat Technical University, Iraq.

Additional Reviewers:

(1) Ishaku James Dantata, Federal University, Nigeria.

(2) S. Kerketta, India.

(3) Maryam Afrousheh, Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Iran.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

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Stage 1 | Original Manuscript | File 1 | NA

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Stage 2 | Peer review report_1 (Carmine Boniello, Italy) | File 1 | NA

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Stage 2 | Peer review report_2 (Fadhil M. AL-Mohammed, Iraq) | File 1 | NA

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Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

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Stage 3 | Comment_Editor_1_v1 | File 1 | NA

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