(1) Dr. Paola Angelini, University of Perugia, Perugia, Italy.
(1) Carmine Boniello, University of Salerno, Italy.
(2) Fadhil M. AL-Mohammed, AL-Furat AL-Awsat Technical University, Iraq.
(1) Ishaku James Dantata, Federal University, Nigeria.
(2) S. Kerketta, India.
(3) Maryam Afrousheh, Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Iran.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Average Peer review marks at initial stage: 8.7/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Carmine Boniello, Italy) | File 1 | NA
Stage 2 | Peer review report_2 (Fadhil M. AL-Mohammed, Iraq) | File 1 | NA
Stage 3 | Comment_Editor_1_v1 | File 1 | NA