Peer Review History: Protective Effect of Lycopene Rich Tomato Puree on the Development of Atherosclerosis/Heart Diseases in Animal Models

Editor(s):

(1) Dr. Mohamed Fawzy Ramadan Hassanien, Professor, Zagazig University, Zagazig 44519, Egypt.

Reviewers:

(1) Ahmed Shaker Ali, King Abdulaziz University, Saudi Arabia.

(2) Lyda Yuliana Parra Forero, Universidad Autónoma Metropolitana, Colombia.

(3) Mohamed Abdelmeguid Elborei, MTI University, Egypt.

Additional Reviewers:

(1) Eshak M. El-Hadidy, Food Technology Research Institute, Agricultural Research Center, Egypt.

(2) Nilima Thombre, Savitribai Phule Pune University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ahmed Shaker Ali, Saudi Arabia) | File 1 | NA


Stage 2 | Peer review report_2 (Lyda Yuliana Parra Forero, Colombia) | File 1 | NA


Stage 2 | Peer review report_3 (Mohamed Abdelmeguid Elborei, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA