Peer Review History: Genetics and Genomics of Aroma of Rice and Its Quality Enhancement Parameters: A Review

Editor(s):

(1) Dr.  Alessandro Buccolieri, Università del Salento, Italy.

Reviewers:

(1) Julius Yirzagla, CSIR-SARI, Ghana.

(2) Aasia Bibi, CNR-NANOTEC, Italy.

Additional Reviewers:

(1) Bana Venkata Ravi Prakash Reddy, Acharya N G Ranga Agricultural University, India.

(2) Sai Krishna Repalli, ICAR-National Rice Research Institute, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Julius Yirzagla, Ghana) | File 1 | File 2


Stage 2 | Peer review report_2 (Aasia Bibi, Italy) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA