Editor(s):
(1) Prof. Jehad M. H. Ighbareyeh, Al-Quds Open University, Hebron Branch, Abu Ktellah St., Hebron, Hebron, Palestine.
Reviewers:
(1) Khalil Ur Rehman, Institute of Chemical Sciences, Gomal University, Pakistan.
(2) Tahir Mahmood, The Islamia University of Bahawalpur, Pakistan.
Additional Reviewers:
(1) A. Saib, Centre de Recherche en Environnement (CRE), Algérie.
(2) K. M. Khalequzzaman, Spices Research Centre, Bangladesh Agricultural Research Institute, Bangladesh.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Khalil Ur Rehman, Pakistan) | File 1 | NA
Stage 2 | Peer Review Report_2 (Tahir Mahmood, Pakistan) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA