Editor(s):
(1) Prof. Levent Son Levent, School of Silifke, The University of Mersin, Turkey.
Reviewers:
(1) Hiroki Kasamatsu, Ehime University, Japan.
(2) Safal Rai, Uttar Banga Krishi Viswavidyalaya, India.
Additional Reviewers:
(1) Agbor Evelyn Agbor, Benue State University, Cameroon.
(2) Arinta Rury Puspitasari, Indonesian Sugar Research Institute, Indonesia.
(3) Eli Zughumnaan Well, Centre for Food Technology and Research (CEFTER), Benue State University, Nigeria.
(4) Soner Uysal, Ataturk University, Türkiye.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Hiroki Kasamatsu, Japan) | File 1 | NA
Stage 2 | Peer Review Report_2 (Safal Rai, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA