Peer Review History: The Effect of Tea Additives and Decoction Time on the Antioxidant Activity of Traditional Libyan Tea

Editor(s):

(1) Dr. Chunhua Zhou, Professor, College of Horticulture and Plant Protection, Yangzhou University, China.

Reviewers:

(1) Ari Yuniarto, Muhammadiyah A.R. Fachruddin University, Indonesia.

(2) Azzawi M Hadi, University of Nineveh, Iraq.

Additional Reviewers:

(1) Nabanita Ghosh, GITAM Deemed to be University, India.

(2) Geeta Deodatt Parulkar, Attached to Maharashtra University of Health Sciences, India.

(3) Madhu Toshniwal, Govt. Women Engineering College, India.

(4) R. Anitha, Bharathi Women’s College, India.

(5) Tamboli Naziya Ashpak, Sahyadri College of Pharmacy, India.

(6) Valerio Benedetti, Experimental Zooprophylactic Institute for Piedmont, Italy.

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Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ari Yuniarto, Indonesia) | File 1 | File 2


Stage 2 | Peer review report_2 (Azzawi M Hadi, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.