Peer Review History: OSMO-Microwave Drying of Pineapple (Ananas comosus) Slices: Mass Transfer Kinetics and Product Quality Characterization

Editor(s):

(1) Dr. Ferial M. Abu-Salem, Professor, National Research Centre, Egypt.

Reviewers:

(1) Pornpimol Muangthai, Srinakharinwirot University, Thailand.

(2) Safwan Ashour, Gaziantep University, Türkiye.

Additional Reviewers:

(1) Bamidele Martin Amos-Tautua, Niger Delta University, Nigeria.

(2) Dovel Branquinho Ernesto, Instituto Superior Politécnico De Manica (ISPM), Mozambique.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Pornpimol Muangthai, Thailand)) | File 1 | NA


Stage 2 | Peer review report_2 (Safwan Ashour, Türkiye) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.