Editor(s):

(1) Dr. P. Valarmathi, Scientist, ICAR- Central Institute for Cotton Research, Coimbatore, India.

Reviewers:

(1) Ohana Luiza Santos de Oliveira, UniFTC University Center, Brazil.

(2) Mahmoud Saad Abdel Zaher Zedan, French University, Egypt.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Ohana Luiza Santos de Oliveira, Brazil) | File 1 | NA

Stage 2 | Peer review report_2 (Mahmoud Saad Abdel Zaher Zedan, Egypt) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Hakan Sevik, Kastamonu University, Turkey.

Reviewers:

(1) Nitale M’Balikine Krou, University of Kara, Togo.

(2) Alabi Olusoji David, Durban University of Technology, South Africa.

Additional Reviewers:

(1) Felister Kemunto Mbaka, Chuka University, Kenya.

(2) Gamil Elsayed Ibrahim Ramadan, National Research Centre, Egypt.

(3) Shahadat Hossen, Bangladesh.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Nitale M’Balikine Krou, Togo) | File 1 | File 2

Stage 2 | Peer review report_2 (Alabi Olusoji David, South Africa) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Muhammad Shehzad, Associate Professor, The University of Poonch Rawalakot, Pakistan.

(2) Dr. Langa Tembo, University of Zambia, Lusaka, Zambia.

Reviewers:

(1) Brajnandan Singh Chandrawat, Sri Karan Narendra Agriculture University, India.

(2) Rusănescu Carmen Otilia, Polytechnic University of Bucharest, Romania.

(3) Mahfut, Lampung University, Indonesia.

Additional Reviewers:

(1) Esameldin B. M. Kabbashi, National Food Research Center, Sudan.

(2) George Timothy Opande, Kaimosi Friends University, Kenya.

Additional Reviewers: (Comments received after deadline)

(1) Walaa Abdel-Kader Ramadan Ibrahim, Biotechnology Institute, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.47/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Brajnandan Singh Chandrawat, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Rusănescu Carmen Otilia, Romania) | File 1 | NA

Stage 2 | Peer review report_3 (Mahfut, Indonesia) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Khoy Branch, Islamic Azad University, Iran.

Reviewers:

(1) Waheed Ullah Khan, College of Earth & Environmental Sciences, University of the Punjab, Pakistan.

(2) Gülsüm Ebru Özer Uyar, Kocaeli University, Türkiye.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Waheed Ullah Khan, Pakistan) | File 1 | NA

Stage 2 | Peer review report_2 (Gülsüm Ebru Özer Uyar, Türkiye) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. P. Valarmathi, Scientist, ICAR- Central Institute for Cotton Research, Coimbatore, India.

Reviewers:

(1) Elena Nikolova-Kostadinova, Bulgarische Schule Kaiserslautern, Germany.

(2) Asmaa Mansour Al-Hakeem, Al-Karkh University of Science, Iraq.

Additional Reviewers:

(1) Iman Santosa, Indonesian Environmental Scientists Association (IESA), Indonesia.

(2) N. Leindah Devi, Central Agricultural University Imphal, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Elena Nikolova-Kostadinova, Germany) | File 1 | NA

Stage 2 | Peer review report_2 (Asmaa Mansour Al-Hakeem, Iraq) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1)Dr. Fang Xiang, Visiting Professor, International Business School, University of International and Business Economics, China.

(2) Dr. Vasilii Erokhin, School of Economics and Management, Harbin Engineering University, China.

(3) Dr. Chun-Chien Kuo, Associate Professor, National Taipei University of Business, Taiwan.

Reviewers:

(1) Shaiful Annuar Khalid, Universiti Teknologi MARA, Malaysia.

(2) K. Pradheep Kumar, BITS, India.

Additional Reviewers:

(1) Antonio Luiz Schalata Pacheco, Federal Univertisity of Santa Catarina, Brazil.

(2) Papadatu Carmen-Penelopi, “Dunarea de Jos” University, Romania.

(3) Rupert Green, Institute for Hands-on Science, Engineering, and Technology, USA.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Shaiful Annuar Khalid, Malaysia) | File 1 | NA

Stage 2 | Peer review report_2 (K. Pradheep Kumar, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2

Stage 3 | Comment_Editor_2_v2 | File 1 | NA

Stage 3 | Revised_MS_v3_and_Feedback_v3 | File 1 | NA

Stage 3 | Comment_Editor_3_v1 | File 1 | NA

Editor(s):

(1) Prof. Olexandr Yemelyanov, Institute of Economics and Management, Lviv Polytechnic National University, Ukraine.

(2) Prof. Daniele De Wrachien, State University of Milan, Italy.

Reviewers:

(1) Abanda Well Victorien Bienvenu, Cameroon.

(2) Maria Maura Margarita Teutli León, Benemerita Universidad Autónoma de Puebla, Mexico.

Additional Reviewers:

(1) Jorge Octavio Virues Delgadillo, Universidad Veracruzana, México.

(2) Sarita Devi, Dr. YS Parmar University of Horticulture & Forestry, India.

(3) S. Manoharan, Tamil Nadu Agricultural University, India.

Additional Reviewers: (Comments received after deadline)

(1) Lala Iswari Prasad Ray, Central Agricultural University, India.

(2) A. K. Tripathi, Banda University of Agriculture and Technology, India.

(3) María Gretel Michel Barba, Mexico.

(4) M. V. Sriramachandrasekharan, Annamalai University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Abanda Well Victorien Bienvenu, Cameroon) | File 1 | NA

Stage 2 | Peer review report_2 (Maria Maura Margarita Teutli León, Mexico) | File 1 | File 2

Stage 2 | Journal change | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr. Rachid Masrour, Professor, Sidi Mohamed Ben Abdellah University, Morocco.

Reviewers:

(1) Mohammad Nasar, Mazoon College, Oman.

(2) Mohammed Bsiss, Abdelmalek Essaâdi University, Morocco.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Mohammad Nasar, Oman) | File 1 | NA

Stage 2 | Peer review report_2 (Mohammed Bsiss, Morocco) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Ahmed Fawzy Yousef, Professor, International Senior Expert of Project Management, And Department of Geology, Desert Research Center, Egypt.

(2) Dr. Orlando Manuel da Costa Gomes, Professor of Economics, Lisbon Accounting and Business School (ISCAL), Lisbon Polytechnic Institute, Portugal.

(3) Dr. Kleopatra Nikolopoulou, Professor, School of Education, University of Athens, Athens, Greece.

Reviewers:

(1) Chinmayee Chaturvedi, N.A.S. College, India.

(2) H.Chandrashekar, University of Agricultural Sciences, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Chinmayee Chaturvedi, India) | File 1 | File 2

Stage 2 | Peer review report_2 (H.Chandrashekar, India) | File 1 | NA

Stage 2 | Journal change | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Stage 3 | Comment_Editor_3_v1 | File 1 | NA

Editor(s):

(1) Dr. Rishee K. Kalaria, Assistant Professor, Navsari Agricultural University, Surat, India.

Reviewers:

(1) Barlin Orlando Olivares, University of Cordoba, Spain.

(2) P. Brindha Devi, Vels Institution of Science, Technology and Advanced Studies, India.

Additional Reviewers:

(1) Asma Jabeen, Indian Institute of Rice Research and Osmania University, India.

(2) Champa Lal Khatik, SKNAU, India.

(3) Jeverson Santiago Quishpe Gaibor, Salesian Polytechnic University, Ecuador.

(4) Mast Ram Dhiman, ICAR-IARI, India.

(5) Sarhan Ahmed Soliman, Egypt.

(6) T. Amose, The American College, Madurai Kamaraj University, India.

(7) Abdelmonnem S. Kahlel, Northern Technical  University, Iraq.

(8) Ashraf Hanafy Mahmoud Mohamed, Egypt.

(9) Dhia Ahmed Taain, University of Basrah, Iraq.

(10) Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand.

(11) Naresh Chaudhari, Ganpat University – Kantaben Kashiram Institute of Agriculture Science and Research, India.

(12) Subin K Jose, Christ College, India.

(13) Vania Jesus dos Santos de Oliveira, Centro Universitário Maria Milza, Brasil.

Additional Reviewers: (Comments received after deadline)

(1) Beadaa Abdalqader Mahdii, University of Baghdad, Iraq.

(2) Emoleila Itoandon, Almon Research University, India.

(3) José Carlos Fialho de Resende, Brazil.

(4) Mark Anthony A. Mangoba, Philippines.

(5) Muayed Fadhil Abbas, Basrah University, Iraq.

(6) Udokang Anietie Edem, Nigeria.

(7) Vijay Laxmi, Indian Institute of Pulses Research, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Barlin Orlando Olivares, Spain) | File 1 | File 2

Stage 2 | Peer review report_2 (P. Brindha Devi, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA