Editor(s):
(1) Dr. Muhammad Shehzad, Associate Professor, The University of Poonch Rawalakot, Pakistan.
(2) Dr. Langa Tembo, University of Zambia, Lusaka, Zambia.
Reviewers:
(1) Brajnandan Singh Chandrawat, Sri Karan Narendra Agriculture University, India.
(2) Rusănescu Carmen Otilia, Polytechnic University of Bucharest, Romania.
(3) Mahfut, Lampung University, Indonesia.
Additional Reviewers:
(1) Esameldin B. M. Kabbashi, National Food Research Center, Sudan.
(2) George Timothy Opande, Kaimosi Friends University, Kenya.
Additional Reviewers: (Comments received after deadline)
(1) Walaa Abdel-Kader Ramadan Ibrahim, Biotechnology Institute, Egypt.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.47/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Brajnandan Singh Chandrawat, India) | File 1 | File 2
Stage 2 | Peer review report_2 (Rusănescu Carmen Otilia, Romania) | File 1 | NA
Stage 2 | Peer review report_3 (Mahfut, Indonesia) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA