Editor(s):

(1) Dr. Al-Kazafy Hassan Sabry, Professor, National Research Centre, Cairo, Egypt.

Reviewers:

(1) Ch. Sreelakshmi, ANGRAU, India.

(2) Taghreed El Sayed Eissa, Horticulture Research Institute, Egypt.

Additional Reviewers:

(1) Gamil Elsayed Ibrahim Ramadan, National Research Centre, Egypt.

Additional Reviewers: (Comments received after deadline)

(1) Gigih Ibnu Prayoga, Universitas Bangka Belitung, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Ch. Sreelakshmi, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Taghreed El Sayed Eissa, Egypt) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Erich Cosmi, University of Padua, Italy.

Reviewers:

(1) Oluwole Owoyemi, The Federal University of Technology, Nigeria.

(2) Mazahar Farooqui, Maulana Azad College of Arts Science and Commerce, India.

(3) Pradeep Singh, College of Health Sciences, Debre Tabor University, Ethiopia.

Additional Reviewers:

(1) Dinesh. M.D, Bharathiar University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Oluwole Owoyemi, Nigeria) | File 1 | NA

Stage 2 | Peer review report_2 (Mazahar Farooqui, India) | File 1 | NA

Stage 2 | Peer review report_3 (Pradeep Singh, Ethiopia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Jean Beguinot, University of Burgundy, France.

(2) Prof. Manal Abdel Rahman Ali Sorour, Food Technology Research Institute, Agriculture Research Center, Egypt.

(3) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.

Reviewers:

(1) Ahsan A. Kadhimi, Al-Qadisiyah University, Iraq.

(2) Olfa Ezzine, Université de Carthage, Institut National de Recherches en Génie Rural, Tunisia.

(3) Chinmay Gupta, Institute of Agricultural Sciences, Banaras Hindu University, India.

(4) M. Prasanna Rajeshkumar, K.S. Rangasamy College of Arts and Science, India.

Additional Reviewers:

(1) Larbi Abahmane, National Institute for Agricultural Research, Morocco.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Ahsan A. Kadhimi, Iraq) | File 1 | NA

Stage 2 | Peer review report_2 (Olfa Ezzine, Tunisia) | File 1 | File 2

Stage 2 | Peer review report_3 (Chinmay Gupta, India) | File 1 | File 2

Stage 2 | Peer review report_4 (M. Prasanna Rajeshkumar, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Stage 3 | Comment_Editor_3_v1 | File 1 | NA

Editor(s):

(1) Prof. Wen-Cheng Liu, National United University, Taiwan.

Reviewers:

(1) Giovanni Guimarães Landa, Centro Universitário de Caratinga UNEC Campus de Nanuque, Brazil.

(2) Nguyen Quang Trung, Vietnam Academy of Science and Technology, Vietnam.

Additional Reviewers:

(1) Avdesh Bhardawaj, India.

(2) Calugar Anamaria, University of Agricultural Science and Veterinary Medicine of Cluj Napoca, Romania.

(3) Frederico Denardi, Brazil.

(4) M.Jagadesh, Mother Terasa College of Agriculture, India.

(5) José Carlos Fialho De Resende, Brazil.

(6) Paramveer Singh, Bihar Agricultural University, India.

(7) Preeya P. Wangsomnuk, Khon Kaen University, Thailand.

(8) Sandro Ângelo De Souza, Santa Rita De Cássia, Brazil.

(9) Ujjal Kumar Pati, India.

(10) Marcio Akio Ootani, Federal University of The Tocantins, Brazil.

(11) Naú Silverio Niño Gutiérrez, Autonomous University of Guerrero, Mexico.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Giovanni Guimarães Landa, Brazil) | File 1 | NA

Stage 2 | Peer review report_2 (Nguyen Quang Trung, Vietnam) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. John M. Polimeni, Associate Professor, Albany College of Pharmacy and Health Sciences, Albany, New York, USA.

Reviewers:

(1) S. Jayaselvi, Jeppiaar College of Arts & Science, India.

(2) Eze Solomon Uchechukwu, Nnamdi Azikiwe University, Nigeria.

Additional Reviewers:

(1) Frederick F. Patacsil, Pangasinan State University, Philippines.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (S. Jayaselvi, India) | File 1 | NA

Stage 2 | Peer review report_2 (Eze Solomon Uchechukwu, Nigeria) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Dalong Guo, Professor, College of Forestry, Henan University of Science and Technology, Luoyang, People’s Republic of China, China.

Reviewers:

(1) Alexandre Ricardo Pereira Schuler, Universidade Federal de Pernambuco, Brasil.

(2) Ayad Jameel Alkhafaji, University of Kufa, Iraq.

(3) Raul Marino Yaranga Cano, Universidad Nacional del Centro del Perú, Peru.

Additional Reviewers:

(1) Farshid Talat, AREEO, Iran.

(2) Dwi Susanto, Mulawarman University, Indonesia.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Alexandre Ricardo Pereira Schuler, Brasil) | File 1 | NA

Stage 2 | Peer review report_2 (Ayad Jameel Alkhafaji, Iraq) | File 1 | NA

Stage 2 | Peer review report_3 (Raul Marino Yaranga Cano, Peru) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Mohammad Reza Naroui Rad, Sistan Agricultural and Natural Resources Research and Education Center, AREEO, Zabol, Iran.

Reviewers:

(1) Prem Chand Sharma, CSK Himachal Pradesh Krishi Vishvavidyalaya, India.

(2) R. Sangeetha, University of Madras, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) Seyyed Hossein Vafaei, Islamic Azad University, Islamic Republic of Iran.

(2) Silvio Felipe Barbosa de Lima, Universidade Federal de Campina Grande, Brazil.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Prem Chand Sharma, India) | File 1 | File 2

Stage 2 | Peer review report_2 (R. Sangeetha, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Manuel Alberto M. Ferreira, Professor, ISTA-School of Technology and Architecture, ISCTE-Instituto Universitário de Lisboa, Portugal.

Reviewers:

(1) Elijah W Chindia, University of Nairobi, Kenya.

(2) Okanga Boniface, THE Business School, Edinburgh Napier University, United Kingdom.

Additional Reviewers:

(1) Doan Van Dinh, Industrial University of Ho Chi Minh City, Vietnam.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Elijah W Chindia, Kenya) | File 1 | NA

Stage 2 | Peer review report_2 (Okanga Boniface, United Kingdom) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Ana Sofia Pedrosa Gomes dos Santos, Assistant Professor, UIDEF – Instituto da Educação, Universidade de Lisboa, Portugal.

Reviewers:

(1) Kian Pishkar, Islamic Azad University, Iran.

(2) Ian Watson, Northumbria University, England.

(3) Hariharan N Krishnasamy, Universiti Utara Malaysia, Malaysia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Kian Pishkar, Iran) | File 1 | NA

Stage 2 | Peer review report_2 (Ian Watson, England) | File 1 | NA

Stage 2 | Peer review report_3 (Hariharan N Krishnasamy, Malaysia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.

Reviewers:

(1) Senthilkumar Ranganathan, School of Management, Presidency University, India.

(2) Nabila Huda Ibrahim, Institute of Advanced Studies, Universiti Malaya, Malaysia.

(3) K S S Kanhaiya, India.

Additional Reviewers:

(1) Fakhra Naeem, Jamia Hamdard University, India.

(2) Jaesun Lee, Claremont Graduate University, South Korea.

(3) Jesus Morgan Asch, Universidad Fidélitas, Costa Rica.

(4) Nilton Cezar Carraro, Federal University of São Carlos, Brazil.

(5) P. Lakshmi Narayanamma, VFSTR(Deemed to be University), India.

(6) Sompoet Panawas, Suan Dusit University, Thailand.

(7) Tonderai Mathende, Zimbabwe.

Additional Reviewers: (Comments received after deadline)

(1) Seah Choon Sen, Universiti Tunku Abdul Rahman, Malaysia.

(2) Shayan Naghdi Khanachah, Iran University of Science and Technology, Iran.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Senthilkumar Ranganathan, India) | File 1 | NA

Stage 2 | Peer review report_2 (Nabila Huda Ibrahim, Malaysia) | File 1 | File 2

Stage 2 | Peer review report_3 (K S S Kanhaiya, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA