Editor(s):
(1) Dr. Jean Beguinot, University of Burgundy, France.
(2) Prof. Manal Abdel Rahman Ali Sorour, Food Technology Research Institute, Agriculture Research Center, Egypt.
(3) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.
Reviewers:
(1) Ahsan A. Kadhimi, Al-Qadisiyah University, Iraq.
(2) Olfa Ezzine, Université de Carthage, Institut National de Recherches en Génie Rural, Tunisia.
(3) Chinmay Gupta, Institute of Agricultural Sciences, Banaras Hindu University, India.
(4) M. Prasanna Rajeshkumar, K.S. Rangasamy College of Arts and Science, India.
Additional Reviewers:
(1) Larbi Abahmane, National Institute for Agricultural Research, Morocco.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Ahsan A. Kadhimi, Iraq) | File 1 | NA
Stage 2 | Peer review report_2 (Olfa Ezzine, Tunisia) | File 1 | File 2
Stage 2 | Peer review report_3 (Chinmay Gupta, India) | File 1 | File 2
Stage 2 | Peer review report_4 (M. Prasanna Rajeshkumar, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA
Stage 3 | Comment_Editor_3_v1 | File 1 | NA