Editor(s):
(1) Dr. Pinar Oguzhan Yildiz, Assistant Professor, Ataturk University, Erzurum, Turkey.
(2) Prof. B. Deivasigamani, Annamalai University, India.
(3) Dr. Luis Enrique Ibarra Morales, Research Professor, State University of Sonora, Mexico.
Reviewers:
(1) Shailendar M, Rajiv Gandhi Centre For Aquaculture, India.
(2) Hadi Bin Hamli, Universiti Putra Malaysia, Malaysia.
(3) Masoud Seidgar, National Artemia Research Centre, Iranian Fisheries Science Research Institute, Iran.
Additional Reviewers:
(1) Afshana Parven, Noakhali Science and Technology University, Bangladesh.
(2) D. K. Chauhan, Chaudhary Charan Singh University, India.
(3) Nisrinah, Universitas Esa Unggul, Indonesia.
(4) Soorya Gopan, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, India.
(5) Talib Hussain, Government College University Lahore, Pakistan.
Additional Reviewers: (Comments received after deadline)
(1) Muhammad Ramzan Ali, National Agricultural Research Centre Pakistan, Pakistan.
(2) Untung Susilo, Jenderal Soedirman University, Indonesia.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Shailendar M, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Hadi Bin Hamli, Malaysia) | File 1 | File 2
Stage 2 | Peer Review Report_3 (Masoud Seidgar, Iran) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA
Stage 3 | Comment_Editor_3_v1 | File 1 | NA
Stage 3 | Revised MS v3 and Feedback v3 | File 1 | NA