Peer Review History: Enhancing Nutritional Quality and Color Stability of Tomato Juice through Low-Intensity Pulsed Electric Field Treatment

Editor(s):

(1)Dr. Ricardo Stefani, Associate Professor, Federal University of Ouro Preto, Brazil.

Reviewers:

(1) Ramani Akshay Rajeshbhai, ICAR-National Dairy Research Institute, India.

(2) Onwukeme Chigozie Augustine, Nnamdi Azikiwe University, Nigeria.

Additional Reviewers:

(1) Kanika Issar, Dolphin PG Institute, India.

Additional Reviewers: (Comments received after deadline)

(1) B.Dhanalakshmi, Nirmala College for Women, India.

(2) Temesgen Laelago, Jimma University, Ethiopia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ramani Akshay Rajeshbhai, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Onwukeme Chigozie Augustine, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.