Editor(s):

(1) Prof. Marco Trevisan, DiSTAS, Università Cattolica del Sacro Cuore, Italy.

Reviewers:

(1) Victor Adolfo Gomez Lopez, Universidad Nacional de Asuncion, Paraguay.

(2) Hend Sh. Ghareeb, Plant Protection Research Institute, Egypt.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Victor Adolfo Gomez Lopez, Paraguay) | File 1 | NA

Stage 2 | Peer Review Report_2 (Hend Sh. Ghareeb, Egypt) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Sahdeo Prasad, Texas Tech University Health Sciences Center, USA.

Reviewers:

(1) Mamatha B Patil, RRMCH, India.

(2) Manal Abdulkhaliq Ibrahim, Basra University, Iraq.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Mamatha B Patil, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Manal Abdulkhaliq Ibrahim, Iraq) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2

Stage 3 | Comment_Editor_1_v2 | File 1 | NA

Editor(s):

(1) Dr. Daniele De Wrachien, Retired Professor, The State University of Milan, Italy.

Reviewers:

(1) Endalkachew Baye, Salale University, Ethiopia.

(2) Barna Pal Mazumdar, Bhilai Mahila Mahavidyalaya, India.

Additional Reviewers:

(1) Khairy Abdel-Maksoud Mohamed Abada, Cairo University, Egypt.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Endalkachew Baye, Ethiopia) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Barna Pal Mazumdar, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Emeritus Ahmed Medhat Mohamed Al-Naggar, Cairo University, Egypt.

Reviewers:

(1) M Giner, Spain.

(2) Aditi Sharma, Dr Y S Parmar University of Horticulture and Forestry, India.

Additional Reviewers:

(1) N. Geetha, India.

(2) Sandhiya, SBMCH, BIHER, India.

Additional Reviewers: (Comments received after deadline)

(1) Pedro Saúl Castillo Carrillo, Universidad Nacional de Tumbes, Perú.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (M Giner, Spain) | File 1 | NA

Stage 2 | Peer Review Report_2 (Aditi Sharma, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) K. V. Vala, College of Food Processing Technology and Bio Energy, Anand Agricultural University, India.

(2) Rania I. M. Almoselhy, Food Technology Research Institute, Agricultural Research Center, Egypt.

Additional Reviewers:

(1) Okoroafor Chinedu Henry, Nigerian Stored Products Research Institute, Nigeria.

Additional Reviewers: (Comments received after deadline)

(1) Hanaa Mohamed El-Hosseiny Ahmed Hemeda, Helwan University, Egypt.

(2) Mazou Mouaimine, University of Abomey-Calavi, Benin.

(3) Muyong, Muyong, Benue State University, Cameroon.

(4) Sazelin Arif, Institute of Technology Management and Entrepreneurship (IPTK), Universiti Teknikal Malaysia Melaka (UTeM), Malaysia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (K. V. Vala, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Rania I. M. Almoselhy, Egypt) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Nitin Mishra, Assistant Professor,Graphic Era University, Dehradun, India.

Reviewers:

(1) Rafaela Lora Grando, Fundação Oswaldo Cruz, Brazil.

(2) Moses Kabeyi, Durban University of Technology, South Africa.

Additional Reviewers:

(1) Daniel Eseoghene Karakitie, Auburn University, United State of America.

(2) Dawit Gudeta, Adama Science and Technology University, Ethiopia.

(3) Fonge Emmanuel Nchindia, University of Buea, Cameroon.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Rafaela Lora Grando, Brazil) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Moses Kabeyi, South Africa) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Prof. Ahmed Fawzy Yousef, Desert Research Center, Egypt.

Reviewers:

(1) Penke Vijaya Babu, India.

(2) Omnia Mohamed Helmy Mohamed Kamel, National Research Centre, Egypt.

Additional Reviewers:

(1) Florence D,Tarfa, Nationl Institute for Pharceutical Research and Development, Nigeria.

(2) Hammad Yousaf, Rashid Latif College of Pharmacy, Pakistan.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.55/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Penke Vijaya Babu, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Omnia Mohamed Helmy Mohamed Kamel, Egypt) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Aleksey Khlopytskyi, Associate Professor, Ukrainian State University of Chemical Technology, Ukraine.

Reviewers:

(1) S.P. Raja, India.

(2) Suyog Maruti Rasal, India.

Additional Reviewers:

(1) B.Kavya Santhoshi, Godavari Institute of Engineering and Technology, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (S.P. Raja, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Suyog Maruti Rasal, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Isidro Alberto Pérez Bartolomé, University of Valladolid, Spain.

Reviewers:

(1) B. Sreedevi, ICAR- Indian Institute of Rice Research, India.

(2) Albert T Modi, University of Kwa Zulu-Natal, South Africa.

Additional Reviewers:

(1) Bukar Saleh, Borno State University, Nigeria.

(2) Sanat Kumar Dwibedi, Odisha University of Agriculture and Technology, India.

(3) Sheela Barla, Birsa Agricultural University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.35/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (B. Sreedevi, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Albert T Modi, South Africa) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Afroz Alam, Associate Professor, Banasthali Vidyapith, India.

Reviewers:

(1) Birhanu Bekele Mencho, Injibara University, Ethiopia.

(2) Ravi Ranjan Kumar, College of Horticulture and Research Station, India.

Additional Reviewers:

(1) Leena Tribhuvan, S.P. College, India.

Additional Reviewers: (Comments received after deadline)

(1) Ramdas D. Gore, Sandip University, India.

(2) Sunil Kumar, Bihar Agricultural University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Birhanu Bekele Mencho, Ethiopia) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Ravi Ranjan Kumar, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA