Peer Review History: Development and Standardization of Functional Bread Fortified with Bitter Gourd (Momordica charantia) Powder

Editor(s):

(1) Prof. Ahmed Fawzy Yousef, Desert Research Center, Egypt.

Reviewers:

(1) Penke Vijaya Babu, India.

(2) Omnia Mohamed Helmy Mohamed Kamel, National Research Centre, Egypt.

Additional Reviewers:

(1) Florence D,Tarfa, Nationl Institute for Pharceutical Research and Development, Nigeria.

(2) Hammad Yousaf, Rashid Latif College of Pharmacy, Pakistan.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.55/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Penke Vijaya Babu, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Omnia Mohamed Helmy Mohamed Kamel, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.