Editor(s):
(1) Dr. R. Gayathri, Associate Professor, Sri Venkateswara College of Engineering, Autonomous Institution, Anna University, Chennai, India.
Reviewers:
(1) Angelo Marcelo Tusset, Federal University of Technology, Brazil.
(2) Nikhil Tanaji More, India.
Additional Reviewers:
(1) A. Muthusamy, SRM Institute of Science and Technology, India.
(2) Ana Purwitasari, University of Freiburg, Germany.
(3) Atanaska Bosakova-Ardenska, University of Food Technologies, Bulgaria.
(4) Karan Gupta, University of Delhi, India.
(5) Martins E. Irhebhude, Nigeria.
(6) M. Sujithra, CIT, India.
(7) Mzee Awuor, Kisii University, Kenya.
(8) Nor Arzami Othman, Universiti Teknologi MARA, Malaysia.
(9) Sunita Varma, Shri G.S. Institute of Technology and Science, India.
(10) Udayakumar. P, Vellore Institute of Technology, India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Angelo Marcelo Tusset, Brazil) | File 1 | NA
Stage 2 | Peer review report_2 (Nikhil Tanaji More, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA