Editor(s):
(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Bangkok, Thailand.
Reviewers:
(1) Ganesh J. Bhavsar, MIT School of Food Technology, MIT Art, Design and Technology University, India.
(2) Silviya Ivanova, Institute of Cryobiology and Food Technology, Bulgaria.
Additional Reviewers:
(1) Bhujendra Soni, Indian Veterinary Research Education, India.
(2) Eshak Mourad El-Hadidy, Agricultural Research Center, Egypt.
(3) Ramesh Bellamkonda, University of Nebraska Medical Center, USA.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Ganesh J. Bhavsar, India) | File 1 | File 2
Stage 2 | Peer review report_2 (Silviya Ivanova, Bulgaria) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA