Peer Review History: Bioactive and Sensory Properties of Sweet Italian (Capsicum annuum) and Habanero (Capsicum chinense) Pepper Commonly Consumed in Benue State of Nigeria


(1) Dr. Manal Moustafa Zaki, Professor, Cairo University, Egypt.


(1) Amal Abdulilah Alkshab, University of Mosul, Iraq.

(2) Rijwan Khan, ABES Institute of Technology, India.

(3) Navneet Kumar Verma, Buddha Institute of Pharmacy, India.

(4) S. Gayatri, Sri Ramachandra Institute of Higher Education and Research, India.

Additional Reviewers:

(1) Alan José Barbosa Magalhães, Fundação Educacional do Município de Assis (FEMA), Brazil.

(2) María Gretel Michel Barba, Mexico.

(3) N.Premjanu, Sathyabama Dental College and Hospital, India.

(4) Oluwatoyin, Obafemi Awolowo University, Nigeria.

(5) Pheravut Wongsawad, Chiang Mai University, Thailand.

(6) Tita Mihaela Adriana, Lucian Blaga University of Sibiu, Romania.

(7) Harun Al Rashid, India.

Additional Reviewers: (Comments received after deadline)

(1) Calugar Anamaria, University of Agricultural Science and Veterinary Medicine of Cluj Napoca, Romania.

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Specific Comment:

Average Peer review marks at initial stage: 9/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Amal Abdulilah Alkshab, Iraq) | File 1 | File 2

Stage 2 | Peer review report_2 (Rijwan Khan, India) | File 1 | NA

Stage 2 | Peer review report_3 (Navneet Kumar Verma, India) | File 1 | NA

Stage 2 | Peer review report_4 (S. Gayatri, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA