Peer Review History: Bioactive and Sensory Properties of Sweet Italian (Capsicum annuum) and Habanero (Capsicum chinense) Pepper Commonly Consumed in Benue State of Nigeria

Editor(s):

(1) Dr. Manal Moustafa Zaki, Professor, Cairo University, Egypt.

Reviewers:

(1) Amal Abdulilah Alkshab, University of Mosul, Iraq.

(2) Rijwan Khan, ABES Institute of Technology, India.

(3) Navneet Kumar Verma, Buddha Institute of Pharmacy, India.

(4) S. Gayatri, Sri Ramachandra Institute of Higher Education and Research, India.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Amal Abdulilah Alkshab, Iraq) | File 1 | File 2


Stage 2 | Peer review report_2 (Rijwan Khan, India) | File 1 | NA


Stage 2 | Peer review report_3 (Navneet Kumar Verma, India) | File 1 | NA


Stage 2 | Peer review report_4 (S. Gayatri, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA