Peer Review History: Formulation and Organoleptic Evaluation of Nutritious Vegan Cake Premix by Using Millet and Sweet Potato

Editor(s):

(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Thailand.

Reviewers:

(1) P.G. Prabhakara Rao, CSIR-CFTRI Resource Centre, India.

(2) Christian R. Encina Zelada, National Agrarian University La Molina, Peru.

Additional Reviewers:

(1) C.L. Avadhani, Annamalai University, India.

(2) Houssou Ayihadji Paul Ferdinand, National Research Institute for Agricultural of Benin (INRAB), Benin.

(3) Salah M. Najim, University of Basrah, Iraq.

(4) Tejaswi Boyapati, Koneru Lakshmaiah Deemed-to-be-University, India.

Additional Reviewers: (Comments received after deadline)

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (P.G. Prabhakara Rao, India) | File 1 | NA


Stage 2 | Peer review report_2 (Christian R. Encina Zelada, Peru) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.