Peer Review History: Sensory Quality of Coffee Beverrage Produced Thereof Linked to the Inhibition of Molds Growth and Ochratoxin a Removal from Coffee Cherries Using Lactobacillus Plantarum Strains

Editor(s):

(1) Dr. Orlando Manuel da Costa Gomes, Professor, Lisbon Accounting and Business School (ISCAL), Lisbon Polytechnic Institute, Portugal.

Reviewers:

(1) R. C. Osaro-Matthew, Michael Okpara University of Agriculture, Nigeria.

(2) Yasser El Halmouch, Kafrelsheikh University, Egypt.

Additional Reviewers:

(1) M. Sumithra, Bharathiar University, India.

(2) SalasibĀ  Atumo Nalo, Bonga University, Ethiopia.

Additional Reviewers: (Comments received after deadline)

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (R.C. Osaro-Matthew, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_2 (Yasser El Halmouch, Egypt) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.