Editor(s):
(1) Dr. Ahmed Medhat Mohamed Al-Naggar, Professor, Cairo University, Egypt.
Reviewers:
(1) George Timothy Opande, Kaimosi Friends University, Kenya.
(2) Tatyana Boryanova Balabanova, University of Food Technology, Bulgaria.
(3) M. K. Poonia, Agriculture University, India.
(4) Younus Khudhur, Kirkuk University, Iraq.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (George Timothy Opande, Kenya) | File 1 | File 2
Stage 2 | Peer review report_2 (Tatyana Boryanova Balabanova, Bulgaria) | File 1 | NA
Stage 2 | Peer review report_3 (M. K. Poonia, India) | File 1 | NA
Stage 2 | Peer review report_4 (Younus Khudhur, Iraq) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA