Editor(s):
(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.
Reviewers:
(1) Shahira H. EL-Moslamy, Genetic Engineering and Biotechnology Research Institute, City of Scientific Research and Technological Applications, Egypt.
(2) K. M. Khalequzzaman, Spices Research Centre, BARI, Bangladesh.
(3) Andrea Verónica De Fátima Oviedo, Universidad Nacional De Tucumán, Facultad De Ciencias Naturales E Instituto Miguel Lillo, Argentina.
(4) Nguyen Thi Lang, High Agricultural Technology Research Institute, Vietnam.
Additional Reviewers:
(1) Monica Sharma, Dr YS Parmar University of Horticulture and Forestry (Solan), India.
(2) Yan Hongfei, Hebei Agriculture University, China.
Additional Reviewers: (Comments received after deadline)
(1) Muhammad Ahmad Zeshan, University of Sargodha, Pakistan.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Shahira H. EL-Moslamy, Egypt) | File 1 | NA
Stage 2 | Peer review report_2 (K. M. Khalequzzaman, Bangladesh) | File 1 | File 2
Stage 2 | Peer review report_3 (Andrea Verónica De Fátima Oviedo, Argentina) | File 1 | File 2
Stage 2 | Peer review report_4 (Nguyen Thi Lang, Vietnam) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA