Editor(s):
(1) Dr. Tzasna Hernandez Delgado, Laboratory of Pharmacognosie, National Autonomous University of Mexico, Mexico.
Reviewers:
(1) Ammara Ainee, Institute of Food Science and Nutrition, University of Sargodha, Pakistan.
(2) J. M. Koli, Dbskkv, India.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
(1) Tran Van Minh, International University, Vietnam National University Ho Chi Minh City, Vietnam.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Ammara Ainee, Pakistan) | File 1 | NA
Stage 2 | Peer review report_2 (J. M. Koli, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA