Peer Review History: Proximate Composition, Physical Properties and Bio-Chemical Traits of Fresh Fenugreek Leafy Vegetables: A Comprehensive Study

Editor(s):

(1) Dr. Afroz Alam, Associate Professor, Banasthali University (accredited A grade by NAAC), P.O. Banasthali Vidyapith, India.

Reviewers:

(1) Ibtisam Kamal, Soran University, Iraq.

(2) Rachel Majekodunmi Omodamiro, National Root Crops Research Institute, Benue State University, Center for Food and Technology Research, Nigeria.

Additional Reviewers:

(1) Ofonime Edet Afia, University of Uyo, Nigeria.

(2) Udayasika Piyasiri, Australia.

Additional Reviewers: (Comments received after deadline)

(1) Evayline Muthoni Nkirigacha-Miriti, Pwani University, Kenya.

(2) Soudabeh  Fallah, Iran University of Medical Sciences, Iran.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ibtisam Kamal, Iraq) | File 1 | NA


Stage 2 | Peer review report_2 (Rachel Majekodunmi Omodamiro, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA