Editor(s):
(1) Dr. Afroz Alam, Associate Professor, Banasthali University (accredited A grade by NAAC), P.O. Banasthali Vidyapith, India.
Reviewers:
(1) Ibtisam Kamal, Soran University, Iraq.
(2) Rachel Majekodunmi Omodamiro, National Root Crops Research Institute, Benue State University, Center for Food and Technology Research, Nigeria.
Additional Reviewers:
(1) Ofonime Edet Afia, University of Uyo, Nigeria.
(2) Udayasika Piyasiri, Australia.
Additional Reviewers: (Comments received after deadline)
(1) Evayline Muthoni Nkirigacha-Miriti, Pwani University, Kenya.
(2) Soudabeh Fallah, Iran University of Medical Sciences, Iran.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.3/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Ibtisam Kamal, Iraq) | File 1 | NA
Stage 2 | Peer review report_2 (Rachel Majekodunmi Omodamiro, Nigeria) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA