Peer Review History: Proximate Composition, Physical Properties and Bio-Chemical Traits of Fresh Fenugreek Leafy Vegetables: A Comprehensive Study


(1) Dr. Afroz Alam, Associate Professor, Banasthali University (accredited A grade by NAAC), P.O. Banasthali Vidyapith, India.


(1) Ibtisam Kamal, Soran University, Iraq.

(2) Rachel Majekodunmi Omodamiro, National Root Crops Research Institute, Benue State University, Center for Food and Technology Research, Nigeria.

Additional Reviewers:

(1) Ofonime Edet Afia, University of Uyo, Nigeria.

(2) Udayasika Piyasiri, Australia.

Additional Reviewers: (Comments received after deadline)

(1) Evayline Muthoni Nkirigacha-Miriti, Pwani University, Kenya.

(2) Soudabeh  Fallah, Iran University of Medical Sciences, Iran.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Ibtisam Kamal, Iraq) | File 1 | NA

Stage 2 | Peer review report_2 (Rachel Majekodunmi Omodamiro, Nigeria) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA