Peer Review History: Factors Influencing Consumers Intention towards Online Food Purchasing in Phnom Penh

Editor(s):

(1) Dr. Chun-Chien Kuo, Associate Professor, National Taipei University of Business, Taiwan.

Reviewers:

(1) Nikola Radivojevic, Academy at Applied studies Sumadija, High Technical School of Professional Studies, Serbia.

(2) Adeoye Mary Abosede, Ladoke Akintola University of Technology, Nigeria.

(3) Saeed Seyed Agha Banihashemi, School of International Relations, Iran.

Additional Reviewers:.

(1) Mustafa Göktuğ Kaya, KTO Karatay University, Turkey.

(2) Barbara Wieliczko, Institute for Rural and Agricultural Development, Polish Academy of Sciences, Poland.

(3) Okanga Boniface, Edinburgh Napier University, UK.

(4) Shahram Gilaninia, IAURASHT, Iran.

Additional Reviewers: (Comments received after deadline)

(1) Zdzisław W. Puślecki, Adam Mickiewicz University, Poland.

(2) Endri Endri, Universitas Mercu Buana, Indonesia.

(3) Hantono, University of Pelita Harapan (UPH), Indonesia.

(4) Mahdi Filsaraei, Hakim Toos Higher Education Institute, Iran.

(5) Ch. V. Rama Krishna Rao, RISE Krishna Sai Prakasam Group of Institutions, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9.1/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Nikola Radivojevic, Serbia) | File 1 | NA


Stage 2 | Peer review report_2 (Adeoye Mary Abosede, Nigeria) | File 1 | NA


Stage 2 | Peer review report_3 (Saeed Seyed Agha Banihashemi, Iran) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.