Editor(s):

(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre Biomass, Catholic University of the Sacred Heart, Italy.

Reviewers:

(1) Narcísio Cabral de Araújo, Training Center in Technosciences and Innovation, Federal University of Southern Bahia, Brazil.

(2) Abd El-Rahman Abd El-Raouf Ahmed, Agricultural Engineering Research Institute, Agricultural Research Center, Egypt.

(3) Lucia Maria Jaeger De Carvalho, Rio De Janeiro Federal University, Brazil.

Additional Reviewers:

(1) Hassan Kamil Jassim, University of Thi-Qar, Iraq.

(2) Mohamed Khamar, Mohammed V University, Morocco.

Additional Reviewers: (Comments received after deadline)

(1) Ipsita Das, Odisha University of Agriculture & Technology, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.67/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

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Stage 1 | Original Manuscript | File 1 | NA

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Stage 2 | Peer review report_1 (Narcísio Cabral de Araújo, Brazil) | File 1 | File 2

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Stage 2 | Peer review report_2 (Abd El-Rahman Abd El-Raouf Ahmed, Egypt) | File 1 | NA

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Stage 2 | Peer review report_3 (Lucia Maria Jaeger De Carvalho, Brazil) | File 1 | File 2

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Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

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Stage 3 | Comment_Editor_1_v1 | File 1 | NA

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