(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre Biomass, Catholic University of the Sacred Heart, Italy.
(1) Narcísio Cabral de Araújo, Training Center in Technosciences and Innovation, Federal University of Southern Bahia, Brazil.
(2) Abd El-Rahman Abd El-Raouf Ahmed, Agricultural Engineering Research Institute, Agricultural Research Center, Egypt.
(3) Lucia Maria Jaeger De Carvalho, Rio De Janeiro Federal University, Brazil.
(1) Hassan Kamil Jassim, University of Thi-Qar, Iraq.
(2) Mohamed Khamar, Mohammed V University, Morocco.
Additional Reviewers: (Comments received after deadline)
(1) Ipsita Das, Odisha University of Agriculture & Technology, India.
Open Peer Review Policy: Click Here
Average Peer review marks at initial stage: 8.67/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_2 (Abd El-Rahman Abd El-Raouf Ahmed, Egypt) | File 1 | NA
Stage 3 | Comment_Editor_1_v1 | File 1 | NA