Editor(s):
(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre Biomass, Catholic University of the Sacred Heart, Italy.
Reviewers:
(1) Narcísio Cabral de Araújo, Training Center in Technosciences and Innovation, Federal University of Southern Bahia, Brazil.
(2) Abd El-Rahman Abd El-Raouf Ahmed, Agricultural Engineering Research Institute, Agricultural Research Center, Egypt.
(3) Lucia Maria Jaeger De Carvalho, Rio De Janeiro Federal University, Brazil.
Additional Reviewers:
(1) Hassan Kamil Jassim, University of Thi-Qar, Iraq.
(2) Mohamed Khamar, Mohammed V University, Morocco.
Additional Reviewers: (Comments received after deadline)
(1) Ipsita Das, Odisha University of Agriculture & Technology, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.67/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Narcísio Cabral de Araújo, Brazil) | File 1 | File 2
Stage 2 | Peer review report_2 (Abd El-Rahman Abd El-Raouf Ahmed, Egypt) | File 1 | NA
Stage 2 | Peer review report_3 (Lucia Maria Jaeger De Carvalho, Brazil) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA