Peer Review History: Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping Time

Editor(s):

(1) Prof. Nelson Pérez Guerra, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) Kushagra Dubey, Smriti College of Pharmaceutical Education, India.

(2) Anupam Chatterjee, ICAR, National Dairy Research Institute, India.

Additional Reviewers:

(1) Rogelio Pérez-Cadena, UPMH, México.

(2) Sami Ali Metwally, National Research Centre, Egypt.

Additional Reviewers: (Comments received after deadline)

(1) M. M. V. Baig, Yeshwant Mahavidyalaya, India.

(2) A. Malarvizhi, D.G.Govt Arts College for Women, India.

(3) Calugar Anamaria, University of Agricultural Science and Veterinary Medicine of Cluj Napoca, Romania.

(4) Jitendra J Dhruv, Anand Agricultural University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Kushagra Dubey, India) | File 1 | NA


Stage 2 | Peer review report_2 (Anupam Chatterjee, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA