(1) Prof. Anil Kumar, Professor & Head, School of Biotechnology, Devi Ahilya University, India
(1) S. Irudaya Monisha, Christ Arts and Science College, India.
(2) Anihouvi Dona Gildas Hippolyte, School of Nutrition, Food Science and Technology, University of Abomey, Benin.
(1) AliceJayapradha C., Maris Stella College, India.
(2) Xin Huang, Sichuan University of Science & Engineering, P. R. China.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Average Peer review marks at initial stage: 8.7/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (S. Irudaya Monisha, India) | File 1 | NA
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA